The stomach is a muscular sac that is important for absorbing food and preparing food for further digestion.
The most popular low-carb diet. Robert C Atkins came up with this diet in the 1960s. Dr. Atkins adapted the diet from a diet published in the Journal of the American Medical Association. The basic concepts of the Atkins Diet have been unchanged all these years. The Atkins Diet does not consider saturated fats to be overly harmful to the body. It holds refined foods responsible for problems such as obesity.